Icho chishandiso chewaini chishandiso chakanakira chekuchengeta uye kufambisa waini, kazhinji yakagadzirwa negirazi kana mapurasitiki, iyo yekutanga yewaini uye inopa vatengi newaini yakanakira kuraswa chiitiko. Iyo yewaini tube haisi mhirizhonga chete, asiwo chishandiso chinobvumira vaenzi vanomufarira kuwana yavo yavanofarira wini chero nguva uye chero kupi.

Kuumbwa kwechibhuruu yewaini

Icho chowa chewaini kana bhodhoro rewaini rinowanzove nezvikamu zviviri zvikuru, iyo huru yemubhegi uye chisimbiso chisimbiso (chisimbiso chekuisa (chisimbiso cap).

1. Muviri mukuru. Ichi chikamu chinoshandiswa kurodha waini kana zvimwe zvinwiwa zvinodhaka, zvine basa rakakodzera kuti ugare newaini yakatarwa, yakadai seanosvika makumi mashanu emamiriyoni kana zana emamiriyoni.

2.Kuisa chisimbiso: Chisimbiso chimwe chikamu chakakosha chewaini chewaini, chakange chengetedza kutsva uye kunaka kwewaini. Zvinowanzoitika pamusoro pewaini yewaini uye inogona kuve cork, purasitiki cap, kana simbi cap, kana simbi cap kudzivirira yewaini oxidation kana kusvibiswa.

Accessories yewaini machubhu

Dhizaini yewaini yewaini inovavarira kusimudzira yewaini yekuravira ruzivo, kupa zvakanyanya nyore uye kushanda. Heano mamwe macomputes uye mabasa avo ewainitubes.

1. Decanter. Vanowanzogadzira mafirita kana pores kuti vabatsire kusvibiswa uye kudzora huwandu hwewaini, nekudaro vachiratidza kunhuhwirira uye kuravira kwewaini.

2. Vacuum pombi uye chisimbiso chifukidziro:Kunyangwe pombi yevacuum isisiri yakakosha yekuwana, inoshandiswa kuburitsa waini kubva muwaini yewaini, kuderedza kana kutodzivisa kusangana nemhepo kuti iwedzere kutsva kwewaini; Uye chifukidzo chisingaenzaniswi chisimbiso chekuisa chisimbiso chewaini chubhu, chinoita chinzvimbo chakakosha mukuchengetedza kutsva, kunaka, uye kuravira kwewaini.

3.Waini Bottle Label:Mamwe mawaini machubhu uye mabhodhoro akashongedzwa nemarambi kana mamaki pane bhodhoro muviri kunyora akasiyana siyana zvinhu zvinosanganisira avo vari mumudziyo. Ruzivo rwakakosha rwakadai sekubva, gore, uye hupenyu hwesherufu. Izvi zvinobatsira vatengi vanoziva zviri nani uye nekuchengeta yavo yaanoda kuunganidza kuunganidzwa.

Iko kukosha kwewaini tube accessories

Chisimbiso chewaini chewaini chikamu chakakosha pakuchengetedza kutsva uye hunhu hwewaini. Ivo vanowanzoumbwa nezvinhu zvine chekuita nekuisa chisimbiso chakanakisa kuita, senge cork plugs, mapurasitiki emapurasitiki, masimbi emarara, pamwe nemapapu erabha uye mhete dzinosimbisa.

1. Dzivirira Oxidation. Inobatsira kunonoka maitiro ehodhi yezvirimo mukati mewaini, achienderera mberi nekuona kutsva uye kuravira kwezvinyorwa.

2. Kudzivirira Kusvibiswa: Zvisimbiso zvinogona kudzivirira kusviba kwekunze, kunhuhwirira, uye zvimwe zvinhu zvekupinda mucheki yewaini, kudzivisa kusvibiswa kwezvinyorwa zvehubhu uye zvichikonzera kupambadza.

Iko kusarudzika kushoma kwekuita zvisimbiso kunogona kukanganisa zvakananga iyo yekutanga yemhando yepamusoro uye nguva yekuchengetedza yezvinyorwa muzvinyorwa zvewaini. Naizvozvo, kusarudza zvisimbiso zvakakodzera uye zvakanyatsocherechedzwa uye nekuzvishandisa nenzira kwayo kwakakosha kuchengetedza kutsva uye hunhu hwezvinwiwa zvinodhaka.

Basa re50ml uye 100ml inotakurika mawaini machubhu

Zvitoro zvewaini zvinotakurika chiBuub chishandiso chakanakira kutakura uye kuravira waini, kunyanya 50ml uye maGiini yewaini yeAgine, ine zvakanakira zviitiko zvitanhatu zvinotevera zvikamu zvitanhatu:

1.Kutakura. Dhizaini yavo yekomesa inobvumira vanhu kuti vatakure zvinwiwa zvavo zvinofarira doro navo, vaise muhomwe dzavo, mahombodo, kana mabhokisi, uye unonyevera zvinwiwa zvinonwisa chero nguva, chero kupi.

2. Zvine mwero kuravira: 50ml uye 100ml madiki emamirioni echirwere chinwiwa chinwiwa chakakwanira yewaini yekuravira ruzivo pasina kuvhura bhodhoro rose rewaini yakasarudzika. Izvi zviri nyore kwazvo kune vanoshingairira vanyengeri vanoda kuyedza mhando dzakasiyana uye nemhando, uye zvinobatsirawo kudzora kwavo doro doro.

3. Dzivirira marara: Nekuda kweiyo diki cakeging yemasaini inotakurika mu50ml uye 100ml saizi yakafananidzwa newini yemhando yepamusoro, inogona kuderedza zvinobudirira kutambisa zvinwiwa zvinodhaka. Vatengi vanogona kusarudza huwandu hwakakodzera doro maererano nezvavanoda, pasina kunetseka nezve marara anokonzerwa nekusakwanisa kupedzisa bhodhoro rese mushure mekuvhura.

4. Chengetedza chitsva: Mabhuru ane waini anokwanisika anowanzove akaiswa zvisimbiso zvinobudirira, zvakadai semapurasitiki emapurasitiki, metal caps, uye caps caps, iyo inogona kuchengetedza zvinobudirira kutsva kwewaini. Zvishandiso zvinobatsira kuwedzera huwandu hwemawaini yewaini, uchibvumira vatengi kuti azvichengete kwenguva yakareba.

5. Inokodzera zviitiko zvekunze uye kushandiswa kwakasiyana siyana. Iyi yakanakira yewaini inobvumira vashandisi kuravira zvavanofarira zvekunwa kunze uye zvimwe zviitiko zvisina kukodzera, kuwedzera kunakidzwa kwekuungana kana zviitiko. Marobhoni ewaini anotakurira haangowanike wewaini, asi anogona kushandiswawo nenzira dzakasiyana-siyana, kutakura zvinwiwa zvakasiyana-siyana uye kupa ruzivo rwakapfuma uye runorwadza uye zvine ruvara. Kunyangwe iwaini ine kuraswa kwekusaravira kana kuyedza zvinwiwa zvitsva kubva kune zvimwe zvinwiwa zvinodhaka, sewaini, zvinwiwa zvewaini, zvigunwe zvewaini, zvinonakidza kuunza kugutsa kunakidzwa kwekuravira.

Maitiro ekusarudza uye kushandisa maini ewaini

• Mazano ekusarudza mawaini machubhu

1.Zvinhu.

2. Kugona uye mhando: Sarudza wewaini tube ine yakakodzera kugona maererano nezvinodiwa zvemunhu uye zviitiko. Kazhinji, sarudza 50ml uye 100ml inotakurisa mawaini machubhu, ayo akajairika uye akakodzera kunakidzwa kana kuunganidza kugoverana.

3.Kuisaaling performance uye accessories. Mapaini mazhinji ewaini akashongedzerwa nezvinhu, senge decanter, kusimudzira chiitiko chekuravira. Kunyangwe zvimwe zvingave zvisingadiwi zvakanyanya, zvichiri kufanira kufunga kana izvi zvakabatanidzwa zvichidikanwa kubva pane zvavanoda.

• Matipi eUimbaWineTubes

1.Yakakodzera kupisa. Zvinonzwisisika vachishandisa muIndoor thermometers kuchengetedza tembiricha yemukati mukati meiyo yakakodzera renji inogona zvakare kubatsira kuwedzera iyo hungwaru yewaini uye zvimwe zvinwiwa.

2. Zvine mwero Tkutambisa. Kuravira mune mwero kuti udzivise marara. Izvi zvinobatsira kuti uwane zviri nani kuravira uye kunhuhwirira kwezvinwiwa.

3. ZvakakodzeraSTorage: Kana zvisiri kushandiswa, chengetedza iyo yewaini munzvimbo isina kupisa nekunyorova, uye chengetedza iyo yakachena uye yakaoma. Gara uchichenesa mawaini ewaini asina basa, asina kushandiswa kwenguva yakareba, kana kuchengetwa kwenguva yakareba, kudzivisa kushandiswa kwekushandiswa kwakaoma kuchenesa uye zvisina kurongeka ekuchenesa vamiriri kuti varambe vaine mamiriro avo akanaka.

(Matipi. Kubatsirwa nekuonana nemweya, kunhuhwirira uye kuravira kwechinwiwa kunowedzera kuwanda. Izvo zvinobatsira kusimbisa usati wanwa zvinwiwa, ndosaka doro zvinwiwa zvinowanzoiswa pamwe nekushambadzira.

Asi mushure mekufumurwa nemhepo kwemazuva rimwe chete kana maviri, waini uye zvimwe zvinwiwa zvinodhaka zvichatanga kushatisa ,. Iko kuravira kwaro kuchatanga kusvika mumunun'una, uye zvinwiwa zvinodhaka senge champagne uye waini inopenya inotanga kurasikirwa necaronation nekukurumidza.

Imwe sarudzo ndeyekupedza bhodhoro rega rega rewaini nekukurumidza paunenge uchivhura. Asi nekuti iyo millyiter yakakura yezvakawanda zvinwiwa zvinodhaka zvakarongeka hazvina kukwana kuti munhu wese avapedze mune imwe nguva yenguva, pane zvimwe zvinochengetedza zvakakodzera kuti mamiriro ezvinhu aya.)

• Iyo nzira yekushandisa waini fresheener

1. Kugadziriswa kwewaini yasara. Zvishandiso zveAuxiliary zvinosanganisira Waini Kuchengetedza Mapipi kuchengetedza kumira).

2.Mutsva wekuchengetedza nheyo: Fresheener fresheenti inoderedza nguva iyo oksijeni inosangana newaini nekubvisa mweya wewaini yakaunganidzwa, kunonoka maitiro ewaini, uye kuchengeta kuravira kwayo kwekutanga uye flavour.

3.Kushandiswa kwakakodzera kwezvinhu uye zvishandiso. Shambidza iyo freshener nenzira yakakodzera yekuona kuti zvishandiso zvinoramba zvichishanda uye chengetedza hutsanana.

Nokusarudza uye kushandisa machubhu ewaini yakakodzera, uye kushandisa zvakanaka uye nekuvachengeta, munhu anogona kuve nechokwadi chekunakidzwa kwewaini. Zvichakadaro, vachishandisa waini Fresheer vanogona kuwedzera hupenyu hwewaini, kuderedza marara, uye chengetedza kuravira kwewaini.

Kusimudzira ramangwana remabhuru ewaini

Nekufambira mberi kufambira mberi kwehunyanzvi uye kugadzirwa, iyo yewaini indasitiri inoisawo mukuvandudzwa kwehuwandu hwevatengi nekuenderera mberi kwekushandiswa kwekushandisa, kunaka, uye ruzivo rwemhando yepamusoro. Heano mamwe maitiro anogona kuitika uye mafambiro anovandudza ekusimudzira mune ramangwana rematubi ewaini:

1.Kuchengetedza uye kuchengetedza zvakatipoteredza. Semuenzaniso, biogradable yewaini inochema uye inodzokorora kurongedza zvinhu zvinozova ramangwana rekuvandudza nzira.

2.Kugadziriswa uye kusarudzika. Semuenzaniso, mapaini ewaini akagadziriswa anogona kuve akagadziriswa muhukuru, chimiro, uye chitarisiko chakavakirwa pane zvavanofarira zvemutengi uye zvimwe zvinodikanwa.

3. Multifauntility uye mharidzo yekugadzira.

Muchidimbu, yewaini yewaini yewaini inokwana yakangwara, yakagadziridzwa, yakagadzirirwa, uye multifricisecal yekuita zvinodiwa zvakasiyana-siyana zvevatengi uye kuunganidza hutano hutsva uye kugona mukuvandudzwa kwetsika yewaini.

Mhedziso

Sechirimwa chakakosha chevanoda waaini, mawaini machubhu anotamba basa risingaperi. Kukosha kwayo uye kusiyana-siyana kunoratidzwa zvizere mukuchengetedza, kutakurwa, uye kuravira chiitiko chechinwiwa chinwiwa.
Machubhu anotakurika ewaini inotakurika anotamba chinzvimbo chakakosha mukuchengetedza zvinwiwa zvinodhaka. Kuburikidza nekuchenjera uye kusarudzwa kwezvinhu zvezvisimbiso, zvinobudirira zvinodzivirira pesvedzero kana kutokuvadza mhepo uye zvimwe zvinhu zvekunze newaini, nekudaro nekuwedzera hupenyu hwewaini uye kuchengeta mutsva uye kuravira.

Iyo inotakurika waini yewaini ine yakanakisa kutakurwa, inopa vatengi neinjinoshandisa uye yakanakira yewaini yekuravira yewaini yekuzvirumbidza. Kunyanya iyo yewaini inotakurika machubhu e50ml uye 100ml tsanangudzo dzinopa vatengi neiyo inoshanduka uye yakanakira kuraswa kwewaini yekufunga, kuunza inonakidza uye kunakidzwa. Kunyangwe zviitiko zvekunze kana kuungana kwenharaunda, vatengi vanogona kunakidzwa nedoro ravo rinodiwa chero nguva, chero kupi. Kunyanya kukosha, waini inotakurika, inokwira waini yewaini yekuravira, ichibvumira vatengi kuti vasarure uye vanonzwisa tsitsi vachiravira zvinwiwa zvinodhaka. Kunyangwe iwaini, waini inopenya, kana zvinodhaka zvewaini, zvirema zvewaini zvinotakurika, zviripo zvinogonepa vatengi vane nguva yakagadzikana uye inowedzera kuravira, vachiita kuti zvese kuravira kwakasiyana.

Mukupfupikisa, machubhu anotakurika anotakurika haasi chete midziyo, asiwo zvishandiso. Kukosha kwavo uye kuwanda hakugone kufuratirwa maererano nekuchengetedzwa kwewaini, kutakura kwakakodzera, uye kuravira ruzivo. Nekuenderera mberi kwekufambira mberi kwehunyanzvi uye kugadzirwa kwemafashoni, zvinotendwa kuti waini yewaini yeHubhu inozoramba ichiramba ichikukura, ichiunza zvimwe zvinoshamisa uye zvinonakidza kune vaanofarira vewaini.