Nhanganyaya

Mabhodhoro eBoston round sampuro e120ml ibhodhoro regirazi repakati nepakati, rakatumidzwa zita remuviri waro wakatenderera uye dhizaini yemuromo mutete. Rudzi urwu rwebhodhoro runoshandiswa zvakanyanya kuchengetera makemikari, mafuta anokosha, mishonga, mafuta emvura akagadzirwa nemaoko, nezvimwewo. Rine chisimbiso chakanaka uye rakasimba mumakemikari, uye rinowanzogadzirwa negirazi re amber kana rakajeka, iro rinoshanda mukudzivirira mwaranzi yeUV kana kubatsira kuona zviri mukati.

Zvisinei, mumarabhoritari uye mune zvimwe zvinhu zvidiki zvekugadzira, mabhodhoro egirazi akawanda anoraswa mushure mekushandiswa kamwe chete, izvo zvisingangowedzere mari yekushandisa chete asiwo zvinoisa mutoro usingakoshi panharaunda. Kutaura zvazviri, chero bedzi akacheneswa nesainzi uye akaongororwa kuti achengetedzeke, mabhodhoro eBoston round sample anogona kushandiswazve kakawanda.

Mabhenefiti Anogona Kushandiswazve eBoston round sampuro mabhodhoro

Yakasiyana nemidziyo yakawanda yekurongedza nekuda kwekushanda kwayo uye kugara kwayo kwenguva refu, mabhodhoro eBoston emuenzaniso akakodzera kushandiswazve mushure mekucheneswa. Zvakanakira zvikuru zvinosanganisira:

• Inogara kwenguva refu: Yakagadzirwa negirazi remhando yepamusoro, inokwanisa kutsungirira kurapwa kwekuvhiyiwa kana yapiswa zvakanyanya uye panguva imwe chete ine simba rakanaka rekudzivirira makemikari uye haikuvadzwi nyore nyore nezvinonyungudutsa kana acids nealkalis.
• Kukwanisa kuri pakati nepakati: 120 ml yakakodzera kuchengetwa kwemasampuru uye kugadzirwa kwemabatch madiki, izvo hazvingorerutsi kubata nekuronga chete, asiwo zvinoderedza kutambisa zviri mukati uye zvinowedzera kuchinjika kwekushandisazve.
• Kuvhara zvakanaka: Mhando dzakasiyana-siyana dzezvivharo zviripo zvekuchengetedza zvinhu zvakasiyana, zvichiita kuti zviri mukati zvive zvakachengeteka uye zvakagadzikana kana zvashandiswazve.

Saka, mabhodhoro eBoston round sampuro haana chete hwaro hwekuti "ashandiswezve," anopawo mhinduro inoshanda kune zvakatipoteredza uye hupfumi.

Kugadzirira Kuchenesa

Usati wageza mabhodhoro eBoston e120ml, kugadzirira kwakakodzera idanho rakakosha pakuona kuti kuchenesa kwacho kunoshanda uye kwakachengeteka:

1. Kubvisa zvakachengeteka zviri mukati

Zvichienderana nerudzi rwezvasara zviri mubhodhoro, nzira dzakasiyana dzekurapa dzinoshandiswa. Kana chiri chinhu chinoshandiswa nemakemikari, chinofanira kutevedzera mitemo yekurasa marara uye kudzivirira kuidururira mutsvina kana uchida; kana chiri chigadzirwa chechisikigo (semuenzaniso mafuta akakosha, zvinotorwa mumiti), chinogona kupukutwa nematauro epepa kana kuvharwa uye kuiswa pakati. Danho iri rinobatsira kudzivirira kukanganisa kwezvasara zvinokuvadza pavashandi vekuchenesa nenharaunda.

2. Kuronga zvivharo nemabhodhoro

Kupatsanura chivharo kubva mubhodhoro idanho rakakosha pakuchenesa zvakanaka. Zvivharo zvemabhodhoro zvakagadzirwa nezvinhu zvakasiyana zvinofanirwa kubatwa zvakasiyana kudzivirira kusvibiswa kunokonzerwa nekupisa kwakanyanya kana mishonga yekuchenesa inoparadza. Zvinokurudzirwa kunyikisa chivharo chebhodhoro zvakasiyana uye kusarudza nzira yakakodzera yekuchenesa zvichienderana nechinhu chacho.

3. Kuchenesa kwekutanga

Sukurudza bhodhoro kekutanga uchishandisa mvura inodziya kana yakabviswa maion, uchitarisa pakubvisa tsvina, tunhu tudiki, kana masara anooneka. Kana bhodhoro racho rakakora nemasara, wedzera sipo shoma wozunza kakawanda kuti unyorovese masara uye uderedze basa panguva yekuchenesa.

Maitiro Ekuchenesa Akajairwa

Kuti mabhodhoro eBoston e120ml acheneswe zvakanaka, zvakakosha kusanganisa hunhu hwezvinhu zvakasiyana-siyana, kusarudza nzira dzakakodzera dzekuchenesa uye maturusi kuti uve nechokwadi chekuti mabhodhoro haana kusvibiswa, kunhuwa uye mwero unoshandiswazve.

1. Kusarudza mvura yekuchenesa

Zvichienderana nemhando yezvasara mubhodhoro, mafomura ekuchenesa anotevera anosarudzwa:

• Kuchenesa Zvinyoronyoro: yemafuta akajairwa, zvinhu zvakasikwa kana zvinhu zvisingakanganisi. Unogona kushandisa mvura inopisa nesipo isina kukuvadza, wonyika bhodhoro kwemaminitsi mashoma wozorichenesa, zvakakodzera kushandiswazve zuva nezuva.
• Kuchenesa Zvakadzika: Pamakemikari ekuyedza asara kana zvinhu zvakaoma kunyungudutsa, unogona kushandisa ethanol kana sodium hydroxide solution soak, organic uye alkaline decontamination double treatment. Asi unofanira kupfeka magirovhosi uye kushanda munzvimbo ine mhepo inofefetera.
• Kurapa kwekubvisa hwema: Kana mafuta anokosha kana zvinhu zvechisikigo zvine hwema zvikaramba zviri mubhodhoro, musanganiswa webaking soda + vhiniga chena unogona kushandiswa kunyikisa, izvo zvinobatsira kuderedza hwema uye kubvisa zvisaririra zvemafuta nemafuta.

2. Kushandisa maturusi

• Bhurashi reBhodhoro: Sarudza bhurashi refu rinobatwa nemaoko rine saizi yakafanana kuti uchenese mukati mebhodhoro kuti uve nechokwadi chekuti rabata nzvimbo isina chinhu. Izvi zvakakosha zvikuru kumabhodhoro eBoston ane miromo mitete.
• Muchina wekuchenesa we ultrasonic: yakakodzera zviitiko zvine zvinodiwa zvakanyanya zvekuchenesa. Kudengenyeka kwayo kunogona kupinda mukati-kati memukana, zvichibvisa zvidimbu nemasaririra efirimu zvinobudirira.

3. Kusukurudza nekuomesa

• Kusukurudza zvakakwana: Sukurudza mukati nekunze kwebhodhoro kakawanda nemvura yakabviswa maion kuti uve nechokwadi chekuti mushonga wekuchenesa wabviswa zvachose. Nyatsoteerera pasi pebhodhoro nenzvimbo yekuvhura ine shinda.
• Kuomesa: Pindura bhodhoro kuti riome zvechisikigo, kana kushandisa michina yekuomesa nemhepo inopisa kuti unyatsoshanda zvakanaka pakuomesa. Iva nechokwadi chekuti hapana mvura yasara pabhodhoro usati waoma kudzivirira kukura kwetupukanana.

Maitiro ekuchenesa akakodzera kushandiswazve kwese kwese padanho remhuri uye anosangana nezvinodiwa zvekutanga zvekushandisazve murabhoritari.

Mazano ekuuraya utachiona uye kuvhiyiwa kwehutachiona

Mushure mekupedza kuchenesa, kuitira kuve nechokwadi chekuti mabhodhoro e120ml eBoston round sampuro akachengeteka uye ane hutsanana kana ashandiswazve, nzira yakakodzera yekuuraya utachiona kana kuuraya utachiona inofanira kusarudzwa zvichienderana nekushandiswa chaiko:

1. Kuchenesa muviri zvakanyanya pakupisa

Pakushandiswa murabhoritari kana kushandiswa mumishonga, ma autoclave anokurudzirwa pakuita maitiro akajairwa ekubvisa utachiona.

Nzira iyi yepamusoro inouraya tupukanana pasina kukanganisa chimiro chebhodhoro regirazi. Zvisinei, zvivharo zvinofanirwa kupatsanurwa uye kuongororwa kuti hazvipise kupisa pachine nguva.

2. Kupukuta nedoro

Kana ikashandiswa ine zvigadzirwa zvechisikigo, shandisa 75% ethanol kupukuta nekuchenesa mukati nekunze kwebhodhoro. Iyi inzira inokurumidza uye iri nyore yekushandisa mudzimba kana zvigadzirwa zvidiki. Doro rinopera zvakasikwa uye haridi kusukwa zvakanyanya, asi iva nechokwadi chekuti rinooma zvakakwana.

3. Kuchenesa UV kana ovheni nekupisa kwakaoma

Kune mhuri kana maworkshop madiki asina mamiriro ekudzivirira hutachiona hwe autoclave, marambi e UV anogona kushandiswa kana kudziiswa muovheni inopisa yakaoma kuti adzivirire hutachiona. Nzira iyi yakakodzera mumamiriro ezvinhu apo mitemo yekudzivirira hutachiona isiri yakaoma.

Nzira dzakasiyana dzekubvisa utachiona dzine chinangwa chadzo, uye dzinofanira kusarudzwa nenzira inochinjika kuti zvive nechokwadi chekuti mabhodhoro acho akachengeteka uye anoshanda, tichifunga nezvekushivirira kwemabhodhoro, mamiriro ekushandiswa uye mamiriro emidziyo.

Kuchenjerera Kushandisazve

Kunyangwe mabhodhoro eBoston e120ml aine kugara kwenguva refu uye mamiriro ekuchenesa, zvinhu zvinotevera zvinofanirwa kucherechedzwa pakushandisa zvakare kuti ive nechokwadi chekuti akachengeteka uye anoshanda zvakanaka panguva yekushandisa:

1. Kuongorora mamiriro ebhodhoro

Mushure mekusukwa nekuomeswa kwega kwega, bhodhoro rinofanira kuongororwa nokungwarira kuti rione kana paine zvikanganiso zvakaita sekutsemuka, kukwenya, uye mutsipa wakatyoka. Cherechedzawo kana paine bhodhoro rakachinja ruvara kana kunhuwa kwasara. Kana paine kusvibiswa kana kukuvara kwechimiro kusingabviswe kwawanikwa, kushandiswa kunofanira kumira nekukasika kudzivirira kubuda kwemvura kana kusvibiswa.

2. Zviri mukati zvinoshandisa kupatsanura

Kuti zvisave nenjodzi yekusvibiswa kana kusangana nemakemikari, hazvikurudzirwi kuti mabhodhoro anoshandiswa kuchengetera makemikari ashandiswe muzvikafu, zvizoro kana zvigadzirwa zvechisikigo. Kunyangwe mushure mekucheneswa zvakanyanya, mamwe masara ezvimedu anogona kukanganisa zviri mukati, kunyanya pakugadzira zvigadzirwa zvine zvinodiwa pakuchena kwakanyanya.

3. Kugadzwa kwehurongwa hwekushandisa zvakare zvinyorwa

Mabhodhoro anogona kunyorwa kuti arambe achinyora kuti akashandiswazve kangani. Zuva rekucheneswa/kubviswa utachiona, rudzi rwezviri mukati zvakamboshandiswa. Nzira iyi inobatsira kutevera nhoroondo yekushandiswa kwebhodhoro, inoderedza njodzi yekushandisa zvisina kunaka, inoderedza njodzi yekushandisa zvisina kunaka, uye inobatsirawo kubviswa kwemabhodhoro akwegura nguva nenguva.

Kuburikidza nehutungamiriri hwesainzi uye mashandiro akajairwa, hatingogone chete kuwedzera hupenyu hwemabhodhoro, asiwo kuwana chiyero chakanaka pakati pekuchengetedzwa kwezvakatipoteredza nekuchengetedzeka.

Kukosha Kwezvakatipoteredza uye Kwehupfumi

Kushandisazve mabhodhoro eBoston e120ml hakusi kungoshandisazve zviwanikwa, asi kunoratidzawo kukosha kwekutarisira nharaunda uye kugadzirisa mari.

1. Kushanda nesimba uye kuchengetedza mari

Mabhodhoro egirazi reBoston anogona kushandiswazve anoderedza marara ekurongedza zvakanyanya kana tichienzanisa nemabhodhoro egirazi kana epurasitiki anoraswa kamwe chete. Kana tichitaura nezve carbon footprint, simba rinoshandiswa kugadzira bhodhoro idzva regirazi rakakwira zvikuru kupfuura mari yese yekuchenesa nekurichenesa.

2. Kugadzwa kwehurongwa hwekushandisazve

Ingava iri nzvimbo yekushandisa pamba kana kuti yekurabhoritari, kuva nehurongwa hwakarongeka hwekugadzirisa mabhodhoro, kuchenesa, kuchengeta zvinyorwa, uye kubvisa nguva nenguva zvichabatsira kuderedza mari yekushandisa kwenguva refu, ukuwo zvichichengetedza kuchengetedzeka uye kugara kwenguva refu kwekushanda.

3. Muenzaniso wekushandiswa kwepurasitiki inochengetedza nguva

Semidziyo inochinjika uye inogara kwenguva refu, mabhodhoro eBoston round sampuro ave achishandiswa zvakanyanya pakugadzira zvigadzirwa zvechisikigo, mafuta akakosha, kutora sampuro murabhoritari, uye kurongedza zvizoro zvine hushamwari nezvakatipoteredza. Iri kuva mumiriri we "kurongedza kunochengetedza: kuoneka kwayo, kugezwa kwayo uye kushandiswa kwayo zvakare zvinopa rutsigiro rwakasimba kune cheni yezvigadzirwa zvegirini.

Nekushandisa bhodhoro rese uchishandisazve, hupenyu hwebhodhoro rega rega hunowedzerwa, semhinduro yakanaka kune zvakatipoteredza uye kutsvaga zvine musoro kwekushandisa mari zvakanaka.

Mhedziso

Mabhodhoro eBoston e120ml emuenzaniso haana hunhu hwakanaka chete, asiwo anoratidza kukosha kwakasimba pakushandiswazve. Asi kuti uwane mabhenefiti chaiwo ezvakatipoteredza, "kuchenesa kwakakodzera + manejimendi yakakodzera" kwakakosha. Maitiro ekuchenesa esainzi uye zvinyorwa zvekushandiswa zvakajairwa zvinogona kuve nechokwadi chekuti mabhodhoro anodzokororwazve pasi pepfungwa yekuchengetedza uye microbiology.

Kushandisazve mabhodhoro ekare kwese kunochengetedza zviwanikwa uye kubata nharaunda zvakanaka. Kunyangwe iri bhodhoro rimwe chete, idanho diki mukuchengetedza nharaunda kwekuvaka marara akanaka egirazi uye kuderedza kuburitswa kwecarbon.